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Clients

Bally’s, Atlantic City
Barona Casino, Lakeside
Café Japengo, La Jolla
Festivities Catering, San Diego
Four Seasons, Carlsbad
Hyatt Hotels, nationwide
Indigo Grill, San Diego
La Costa Resort and Spa, Carlsbad
Marriott Gaslamp Quarter, San Diego
Marriott Newport Beach, Newport Beach
MGM Grand, Las Vegas
Montage Laguna Beach
Montage Deer Valley
Michael Voltaggio's Ink West Hollywood

Pala Casino, Pala
Pechanga Casino, Temecula
The Grand Del Mar, Del Mar
Rendezvous
RockSugar Pan Asian Kitchen, Los Angeles
Roy’s – nation wide
Sheraton Wild Horse Pass, Chandler
Sol Cocina Restaurant, Newport Beach
Sushi on the Rock, La Jolla

Terranea Resort, Rancho Palos Verdes
The Lodge at Torrey Pines, La Jolla
The M Resort, Las Vegas

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Testimonials

"At Roy's Restaurants we have used The Wheel's dishes for 7 years in over 30 of our restaurants. The Wheel's innovative handcrafted work combined with precision, quality, care and friendly top notch service has always exceeded our expectations."

Lorin Watada
Corporate Executive Chef
Roy's Restaurants

"I want to thank you again for all your support and expedited efforts to ensure that we had the dishes on-time for RockSugar. I know that it was a challenge, but I really appreciate what you did to meet the aggressive deadline that we gave you. More importantly, the dishware that your team created looks terrific in our new restaurant."

Stan Harvey
Vice President of Purchasing
The Cheesecake Factory & Grand Lux Cafe

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