Testimonials

"I want to thank you again for all your support and expedited efforts to ensure that we had the dishes on-time for RockSugar. I know that it was a challenge, but I really appreciate what you did to meet the aggressive deadline that we gave you. More importantly, the dishware that your team created looks terrific in our new restaurant."

Stan Harvey
Vice President of Purchasing
The Cheesecake Factory & Grand Lux Cafe

"Mike and his team have created the most beautiful, unique custom pieces for our new restaurant concept at Sol Cocina"

Deborah Schneider
Executive Chef
Sol Cocina Newport Beach

"We have had good dealings with The Wheel and have been very happy with their product. We have also made a large placement of their product at Wynn Macau. I would move forward with confidence."

Scott Miller
State Restaurant Equipment Co.

"I use The Wheel platters in for both Banquets and for our Breakfast buffet in Red Marlin. I like them because they are not your typical "banquet" platters. They are very versatile and durable. The sizes and colors are very cool looking and they really let the food be the star!"

Angela Souza
Executive Chef
Hyatt Regency Mission Bay & Marina

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